Grew up in the Pacific Northwest at the foot hills of Mt. Baker. Started working professionally as a mountain guide at the age of 20 and have worked full time ever since. Moved to Lofoten, Norway in 2010. IFMGA Mountain Guide and Co-Owner of Northern Alpine Guides with my wife.
Stiff enough to drive a solid ski yet has a great walk/uphill range of motion.
4. Da quanto tempo utilizzi Dalbello?
Since 2013 with Volkl Norway.
5. A che età hai iniziato a sciare?
Grew up on a snowboard from the age of 9-24. Switched to skiing in order to complete my Full Mountain certification and have only snowboarded a hand full of days ever since.
Passing my IFMGA ski exam having only skied for 3 full seasons.
7. Quali sono i migliori posti dove sciare?
Lofoten Islands
8. Qual'è il tuo miglior consigli nello sci?
Svalbard
9. Destinazione dello sci dove non sei mai stato e dove vorresti
Japan
10. Ski Hero/
Craig Kelly (snowboarder)
11. Cosa ti piace fare quando non stai sciando?
Father/Husband, Business Owner, Photography, Mountain Biking, Builder, and climbing/skiing of coarse.
12. Come ti alleni per mantenere la miglior forma nello sci?
Moving in the mountains is the best training for moving in the mountains.
13. Di cosa non puoi far a meno
coffee
14. Il tuo motto?
Try harder
15. Quale è stato il momento più umiliante
Many near misses in the working and playing in the big mountains. Stay humble and keep your eyes wide open.
16. Qual è il tuo canale social migliore
instagram
17. Obbiettivi futuri, piani e ambizioni
Explore the all the hidden treasures in my backyard of Lofoten.
18. Come sei stato coinvolto nello sci touring?
Stared with split boarding in 1997. I had to cut my snowboard in half. Climbed and snowboarded many the Volcanoes and high peaks of Washington State/BC.
19. Quali sono i tuoi skitours preferiti?
The one I just completed. Too many to list.
20. Cosa c'è nel tuo zaino quando esci in escursione?
Rescue equipment for avalanche and injury, camera, warm Jacket/hat/gloves, goggles/sunglasses, first-aid kit, thermos, candy.
